Bear & Son Cutlery Introduces New Bear Branded Bone Series


White Smooth Bone Pocket Knives

Jacksonville, Alabama – Bear & Son Cutlery, manufacturer of premium made-in-the-USA knives, adds a new series of pocket knives to the 2019 lineup with Bear Branded Bone knives. 

Celebrating almost 30 years of knife manufacturing and the launch of Bear & Son Cutlery’s new logo, the Bear Branded Bone Series celebrates these with a laser engraved white smooth bone handle series. Complemented with high carbon stainless steel hollow ground blades and nickel silver bolsters, these pocket knives are built with over 90 hand operations proudly manufactured in the Bear & Son Cutlery factory.

The Bear Branded Bone series consist of three Lockbacks, two Trappers, one Large Stockman, and a Cowhand design. The new White Smooth Bone Lockbacks include a 3” Clip Point (WBJB26) and 3 ½” Midsize Drop Point (WBJB61). Offered in one size up,  the 3 ¾” Clip Point (WBJB05)  is perfect for larger hands. These new pocket knives are comfortable to carry in front or back pockets, are lightweight and come standard with a lifetime warranty.

For those looking for additional cutting options, consider the new 4 1/8” Trapper (WBJB54), 3 ½” Mini Trapper (WBJB07) or the new  3 7/8” Large Stockman (WBJB47).  In the field or around the house, these knives are dependable, tough and backed by Bear & Son Cutlery’s lifetime warranty.

The 3 ¾” Cowhand (WBJB149L) is a popular knife for its durability, smooth one-hand opening and positive locking action. The 2 7/8” high carbon stainless steel blade cuts through cordage, boxes, and other materials with ease. Weighing 2.7 ounces the Cowhand is comfortable to carry every day, includes a robust metal pocket clip and a lifetime warranty.

To learn more about Bear & Son Cutlery’s 2019 pocket knives, download the online product guide, visit  www.bearandsoncutlery.com or call 1-800-844-3034.

About Bear & Son Cutlery:

Bear & Son Cutlery is equipped with a rich family tradition in knife making and employs a skilled and experienced work force that is capable of performing many of the extra hand operations that go into the making of their products. The Bear & Son Cutlery factory is unique. It is full self-contained. While some companies only assemble parts brought from various suppliers and put their names on the product, Bear & Son Cutlery does everything in-house from building their own blanking dies to heat treating, grinding and assembly, and hand finishing products. These steps ensure that Bear & Son Cutlery is of excellent quality and a real value for both the dealer and consumer. Their ongoing commitment is to make them in America and make them affordable.